French Fine Food & Wine Soiree in Houston
A time to celebrate Beaujolais!
Friday, November 17th, 2023
6.30 to 9.30 pm
at the luxury Post Oak Hotel in Houston
This year, we’re introducing a fresh approach to celebrate the finest in French cuisine and wine with Jean-Luc Royère, Master Chef Of France and Executive Chef at the Post Oak Hotel, a Forbes Five Star Property.
Indulge exquisite French cuisine, directly from Chef Jean-Luc’s kitchen, with multiple booths showcasing his culinary creations.
Enjoy a selection of French products like cheese and charcuterie.
Delight your senses with a selection of French wines and Champagne.
Music, food showcase, fun & much more to be announced!
Limited tickets! Intimate atmosphere to ensure the highest quality.
1 ticket = Open Bar + Food Stations Tasting
Please note that reimbursement’s requests
won’t be possible after October 17th, midnight
This event is +21 years only.
What to expect
Indulge in the essence of French Culture at the prestigious Post Oak Hotel.
Chef Jean-Luc’s brigade will craft each dish with precision, using the finest ingredients to create a culinary experience that will transport you straight to the heart of France!
– Access the open bar & food stations
– Explore gourmet products prepared by Chef Jean-Luc Royère and his team
– Taste French cheese & Charcuterie Buffet Selected by Chef Jean-Luc
– Enjoy a selection of Champagne & French Wines
– Relax & Network in an intimate atmosphere
Ticket Access: $229
Your e-ticket will be sent a few days prior to the event
Interested in a night’s stay at the Post Oak Hotel? Please check this special night stay offer. Availabilities: Nov 17 – 19
FACC Member: $169
Your e-ticket will be sent a few days prior to the event
Interested in a night’s stay at the Post Oak Hotel? Please check this special night stay offer. Availabilities: Nov 17 – 19
Special Offer | Annual Individual Membership + French Festival Ticket: $300
Chef Jean-Luc Royère
Chef Royere has a vast breadth of culinary experience as a classically trained chef, as well as the distinction of being inducted to the renowned society of “Maîtres Cuisiniers de France” (Master Chef of France Association) in 2016. He has 10 years of experience working exclusively at Forbes Five-Star luxury properties across the country.
Before the Post Oak Hotel, he was the Executive Chef of the Mandarin Oriental in Miami where he successfully managed a culinary team of more than 80 sous chefs, spanning numerous kitchens. Chef Royere’s gastronomic repertoire includes experiences at some of the best hotels and resorts in North America such as the Ritz Carlton Naples Beach Resort, The Lowes Hotel in Miami Beach, The Lodge at Sea Island on Saint Simons Island and Le Bouchon du Grove in Coconut Grove.
Explore our Magazine 2022 to discover more about Jean-Luc!
Post Oak Hotel @ Uptown Houston
1600 W Loop S, Houston, TX 77027
The Post Oak Hotel is the only Texas Forbes Five-Star Hotel and Spa and Houston’s AN ULTRA-LUXURIOUS HIGH-RISE HOTEL WITH SIGNATURE DINING Set in a 10-acre, oak-scattered complex in one of Houston’s most sought-after areas, The Post Oak Hotel at Uptown Houston is a visually striking, 38-story tower hotel that makes a bold statement from the get-go. A vast, Swarovski crystal-laced chandelier dominates the lobby, while silver accents characterize the design woven throughout the 250 palatial guestrooms, suites, and residences. Enjoy the good life with several fine dining eateries and The Library, an inspiring retreat stocked with limited-edition volumes of books. With an extensive spa, a pampering salon, and a sparkling pool stylishly surrounded by contemporary chaise lounges and a sleek fire pit, this hotel ensures that you look and feel your absolute best.
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