Amorino: The rose-shaped ice cream success

Amorino: The rose-shaped ice cream success

Taste of the American dream. Both French and experienced business people, Nathalie and Sebastien Debouzzi decided to leave France to live their American Dream in Houston with their family. They opened Amorino franchise in August 2016. An entrepreneurial mindset,...
Flo Paris: the romantic story behind

Flo Paris: the romantic story behind

A French cafe and bakery in Houston. This is the story of an immigrant Lebanese family in love with French Food. Love at first sight exists, Samih and Dolly Baaklini confirmed. When they first stepped into Flo Paris Bakery in 2015, they embarked in an entrepreneurial...
French Wine in the U.S. Market

French Wine in the U.S. Market

By Sébastien Ramuscello. The wine market and wine industry are growing exponentially in Texas along with a flourishing restaurant and food endeavor. In Houston, for instance, the culinary scene has been fueled by a great level of eclecticism and diversity in the...
Food Industry Trends

Food Industry Trends

A brief overview by Henri De Finance. The food industry in Houston is moving fast: what are the trends for today and tomorrow?   The East and West Coast duality is often referred to as the two unique influencers of the new trends, but don’t you think the South,...