Site Visit – Bakerly

From European Leader to the American Market Expansion

Come discover Bakerly, a French-inspired U.S. bakery brand founded in 2015 by Breton bakers, and see how authentic French “savoir-faire” is brought to the American market. From its Easton, PA bakery to the new $35 million facility in San Antonio, Bakerly produces clean-ingredient brioches, crêpes, and pancakes for national retailers.

During this visit, participants will:

• Analyze supply-chain partnerships optimizing shelf-life, logistics, and cost.
• Explore innovative distribution strategies.
• Assess production adaptations for U.S. regulations and consumer tastes.